At Ede's, we are dedicated to bringing "the unique to you"
by providing the freshest, highest quality foods from local producers
as well as from around the world all at reasonable prices.
We cater to you--let OUR chef be YOUR chef
for your next occasion including weddings, baptisms, birthdays,
funerals or "just for the heck of it, let's have a party!"
These are ideas to get your planning started—
we would be happy to create a menu that is tailored
to your taste and budget!
Appetizers
Fresh Fruit Tray- $1.75/person
Fresh Vegetable Tray- $1.75/person
Cheese and Cracker Tray- $1.75/person
Cheese and Imported Meat Tray- $2.75person
Assorted Mini Croissant Sandwiches-$1.50 each
Shrimp Bruschetta-$14.95/dozen
Cucumber Canapes-$9.00/dozen
Fresh Mozzarella, Tomato, and Olive Skewars with fresh basil-$1.50 each
Marinated Olives-$9.99/lb
Craisin Salad stuffed canape shells-$9.00/dozen
Many more items available
Soup:
~Shrimp and Roasted Red Pepper Bisque- delicious chowder! $4.00
~Gingered Butternut Squash Soup-$3.50
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Starter Salads: $3.50 each (note- alternate dressings are available)
~Romaine with tomatoes, cucumber, crumbled bacon, and house honey mustard dressing
~Baby Greens Salad with shaved parmesan and Dijon-shallot vinaigrette
~Spinach with apples and balsamic-brown sugar reduction
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Lighter Lunch: $10.00/person- Includes coffee/tea/water
~Kansas City BBQ Chicken on a croissant with romaine and tomato
accompanied by Ede’s creamy Potato Salad, and fresh fruit garnish.
~Shaved Fresh Roast Beef with Swiss cheese, romaine lettuce, tomatoes, and
horseradish spread on Ciabatta bread. Accompanied by bowtie pasta salad,
and fresh fruit garnish.
~Wapsie Capon with Muenter, hot pepper jelly, romaine lettuce and
tomatoes on pumpernickel accompanied by sesame noodle salad,
and fresh fruit garnish.
~Slivered Ham and Fresh Roast Turkey with lingonberry mayonnaise, romaine, and tomatoes
on wheatberry bread with kettle chips and fresh fruit garnish.
~ Fresh Roast Turkey with cheddar cheese, bacon, mayo, romaine lettuce and tomatoes
on sourdough bread with kettle chips and fresh fruit garnish.
Smørbrød: Norwegian open-faced sandwich-your choice of flavor-please choose one.
Served with one side item—please choose one: kettle chips or Mark’s cucumber salad.
Shrimp with lemon mayonnaise, cucumbers, lettuce and tomato
Ham and Jarlsberg Cheese with dill-Dijon sauce
Gravlox with scallion cream cheese
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Norwegian-Style Dinners: $12.00/person. Includes coffee/tea/water and rolls/butter.
~Meatball Dinner w/ creamy mashed potatoes, nutmeg gravy, and veg o’ the day.
~Torsk (cod) with dill crème fraiche. Accompanied by vegetable du jour & mashed potatoes
~Herb Roasted ½ Chicken w/ mushroom stuffing, pan gravy, & dilled carrots
~Norwegian Steak- w/creamy mashed potatoes, nutmeg gravy, and veg o’ the day
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Entrees $16.95/each: All Dinner Entrees are accompanied by house salad, ciabatta bread with homemade
dipping oil and coffee/tea/water.
~Poached Salmon on a puff pastry shell topped with crab and a dill hollandaise sauce. Accompanied by
rosemary potatoes and chef's vegetables.
~Grilled Duck with a gingered rhubarb compote over saffron couscous accompanied by chef's vegetables.
~Grilled Capon stuffed w/ portobello mushrooms and topped with Marsala sauce. Served over wehani
accompanied by chef's vegetables.
~Grilled NY Strip with caramelized onion bordelaise sauce accompanied by rosemary potatoes and chef's vegetables.
~Capon Oscar- grilled and topped with crab, Béarnaise sauce, and asparagus accompanied by chef’s potatoes.
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Dessert Selections:: $3.50/each per person. Please select one:
-Chocolate Truffle Mousse Pie w/ whipped cream
-Reeses Peanut Butter Pie
-Turtle Cheesecake (w/ caramel & pecans)
-Lemon Buttercream Torte
-Apple Pie w/ vanilla ice cream
Norwegian Desserts:
-Sandbakkel- a fluted cookie filled with whipped cream and strawberries. $2.95
-Krumkake- a cone shaped cookies filled with. $2.95
-Rosettes- in the traditional rosette shape. $1.25 for 2
-Lefse- always homemade served with butter & brown sugar. $1.95
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TERMS:
PLEASE CHOOSE ONLY ONE ENTRÉE FOR YOUR PARTY-THIS IS NEGOTIABLE w/ CHEF MARK
DEPENDING ON THE SIZE OF YOUR PARTY.
PAYMENT IS EXPECTED AT THE END OF YOUR EVENT IN THE FORM OF ONE CHECK FOR THE
ENTIRE PARTY (NO SEPARATE CHECKS ALLOWED).
A GUARANTEED GUEST COUNT IS REQUIRED 4 WORKING DAYS PRIOR YOUR EVENT. YOU WILL
BE BILLED FOR THE GUARATEED COUNT OR ACTUAL ATTENDANCE WHICHEVER IS GREATER.
DUE TO HEALTH CODE REGULATIONS, LEFTOVER FOOD IS THE PROPERTY OF
EDE’S GOURMET. WE PREPARE ENOUGH FOOD FOR THE GUARANTEED COUNT PLUS 5 %.
Call 382-9600, operators are standing by
